This is one risk that all businesses dealing with China have to face. Sudden and at times inexplicable actions by China that can change fortunes either ways. This time, it’s shrimps from Equador. With the first (Equador), third (Vietnam) and fourth (Saudi Arabia) largest shrimp exporters to China facing various curbs, how long can the second largest exporter (India) remain safe? As of now, great news for Indian shrimp exporters.
https://dialogochino.net/30661-ecuadors-economy-shell-shocked-by-china-shrimp-ban/
Excerpts:
Five years ago, China accounted for 30% of Ecuador’s shrimp exports, some 68,603 metric tonnes, in trade worth US$584 million. Last year, the share jumped to 61%, or 281,718 tonnes
Sales of Ecuadorean shrimp to China were worth over US$1 billion between January and August this year but were suddenly halted in September for sanitary reasons, casting uncertainty over the trade.
Almost a month after Chinese authorities imposed a ban in response to apparent outbreaks of diseases known as yellow head and white spot, only one of Ecuador’s five companies originally sanctioned to export shrimp is still authorised to do so. The rest are only permitted to sell cooked shrimp meat.
In China, there has been a sharp rise in seafood products such as shrimp, octopus and squid that correlates with rising incomes and purchasing power. Unable to satisfy this demand domestically, China has increasingly looked to other regions for supplies.
Chinese authorities issued a health alert in August, alleging that shrimp was contaminated with yellow head virus (YHV), which affects the animal’s vital organs, and white spot (white spot syndrome virus or WSSV), which affects their appetite and motor functions.
WSSV devastated the Ecuadorean shrimp sector in 1998, but was overcome by adopting optimal cultivation processes. The country has never had problems with YHV until now.
The reversal of the blockade, spearheaded by Omarsa Group, one of the main exporters, was agreed after analysing a container of shrimp that was returned to Ecuador. Samples ruled out the presence of yellow head, according to the National Chamber of Aquaculture (CNA).
While this news had broken some time back, above article is from the perspective of shrimp exporters from Equador.