Contribution of business segments having turnover of more > 10% of revenue
Source: Annual reports
| 2014-15 | 2015-16 | 2016-17 | 2017-18 | |
|---|---|---|---|---|
| Meal Accompolishments | 54.60% | 50% | 47% | 41.30% |
| Can Food and Ready to eat | 15.80% | 13% | 12% | 9.59% |
| Frozen Food | 14.90% | 20% | 23% | 28.57% |